[Sca-cooks] hatch chili -- was Writing your favorite recipe in a period style
Kathleen A Roberts
karobert at unm.edu
Wed Aug 23 11:22:11 PDT 2006
On Wed, 23 Aug 2006 10:19:49 -0700 (PDT)
<tom.vincent at yahoo.com> wrote:
> You're not suggesting that pot and chile pepper smell
>alike, are you? :)
> hmmm...maybe I *should* get some Hatch chiles, then. :)
well, to the unitiated nose. or at least my nose.
burning sagebrush does the same thing. perhaps because
college is such a distant memory....
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
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