[Sca-cooks] recipes using sumac berries?
Stefan li Rous
stefanlirous at austin.rr.com
Wed Aug 23 16:09:50 PDT 2006
Urtatim replied to someone:
<<< They are there for flavor and color. If you can't find
(yeah, it's a little ahead of the season), i'd skip them.
If you like, you could sprinkle some
Sumac is used in 'Abbasid recipes. I have not seen barberries used in
them, however. I have found barberries in at least one late 15th c.
Ottoman recipe, and they are used in modern Persian recipes. >>>
I'm not quite sure which recipes these "'Abbasid recipes" are, but
can anyone point me to some other period recipes, preferably European
ones, which use sumac berries?
I have a jar of sumac berries which I bought from the Pepperer's
Guild at Pennsic in a previous year. I often buy unusual items such
as this when I see them without having a plan on where to use them,
and I'd like to use them in something.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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