[Sca-cooks] powdered sugar question take 2
Stefan li Rous
StefanliRous at austin.rr.com
Fri Aug 25 23:51:25 PDT 2006
Lady Anne du Bosc mentioned:
<<< Seems to me we've had this discussion before. ISTR that the
and royalty had access to white sugar. Also, there was something about
grinding sugar making it white. Wish I had access to the archives. >>>
Well... I've heard there is this website that might have info from
those previous discussions...
sugar-msg (112K) 3/25/04 Sugar and other medieval sweeteners.
sugar-sources-msg (16K) 6/13/01 Modern sugar sources. Sugar types.
a recurring question, like "is/are tomatoes, corn, beans, peppers, etc."
And, yeah, I think it might even have some info on tomatoes, corn,
beans and peppers as well. :-)
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