[Sca-cooks] smoked fish was preparing foods tourney side

Susan Fox selene at earthlink.net
Mon Aug 28 13:20:10 PDT 2006

Laura C. Minnick wrote:
> At 11:43 PM 8/24/2006, you wrote:
>> Just as I was heading off to Pennsic, Aislinn commented:
>>   <<< Hey Selene, where do you live? Smoked mullet is a delicacy here
>> in Tampa
>> Bay,
> <snippety-do-dah>
> I don't care for smoked mullet- the scent of burning hair tends to put me 
> off, and god only knows what's in the gels and mousses...
> 'Lai-, er, uh... Kiri
I'm in Altavia, Caid, which is to say, the San Fernando Valley area of 
Los Angeles, California.  You tempt me mightily to visit Trimaris once more!

My hairdresser the Viscountess will not allow me out the door with a 
mullet, she has insisted so.


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