[Sca-cooks] Marshmallow Etiquette
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Tue Aug 29 06:40:06 PDT 2006
On Aug 29, 2006, at 7:30 AM, Huette von Ahrens wrote:
> I am with you Alys! I like marshmallows somewhat burned, so that
> the inside is all
> gooey and hot. I don't mind the charred coat tho'. I think that a
> golden brown
> outside and a "raw" inside doesn't taste right to me either.
That's what he was getting. Apparently getting a russet outside and
and inside fully cooked through (remember I mentioned them puffing up
to twice their size?) was problematical in its own way
> So Adamantius, IMHO, leave your Evil Spawn alone. He may like them
> charred. And, if he
> doesn't, he will learn how to do them all on his own.
Yes. In my poorly-ventilated apartment kitchen... ;-(
Adamantius
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