[Sca-cooks] Marshmallow Etiquette

Phil Troy / G. Tacitus Adamantius adamantius.magister at verizon.net
Tue Aug 29 06:40:06 PDT 2006

On Aug 29, 2006, at 7:30 AM, Huette von Ahrens wrote:

> I am with you Alys!  I like marshmallows somewhat burned, so that  
> the inside is all
> gooey and hot.  I don't mind the charred coat tho'.  I think that a  
> golden brown
> outside and a "raw" inside doesn't taste right to me either.

That's what he was getting. Apparently getting a russet outside and  
and inside fully cooked through (remember I mentioned them puffing up  
to twice their size?) was problematical in its own way

> So Adamantius, IMHO, leave your Evil Spawn alone.  He may like them  
> charred.  And, if he
> doesn't, he will learn how to do them all on his own.

Yes. In my poorly-ventilated apartment kitchen... ;-(


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