[Sca-cooks] Marshmallow Etiquette
Kathleen A Roberts
karobert at unm.edu
Tue Aug 29 07:56:13 PDT 2006
On Tue, 29 Aug 2006 10:44:59 -0400
Tara Sersen Boroson <tara at kolaviv.com> wrote:
> In my humble experience, I've found that charring the
>outside is a sure
> way to result in a raw interior.
toasted peeps. the sugary outside makes it crunchy altho
it can result in some odd colors (ie lavender or purple
peeps). best a little stale.
works for bunnies, ghosts, snowmen and other assosted
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
More information about the Sca-cooks