[Sca-cooks] Marshmallow Etiquette

Kathleen A Roberts karobert at unm.edu
Tue Aug 29 07:56:13 PDT 2006

On Tue, 29 Aug 2006 10:44:59 -0400
  Tara Sersen Boroson <tara at kolaviv.com> wrote:
> In my humble experience, I've found that charring the 
>outside is a sure 
> way to result in a raw interior.  

toasted peeps.  the sugary outside makes it crunchy altho 
it can result in some odd colors (ie lavender or purple 
peeps).  best a little stale.

works for bunnies, ghosts, snowmen and other assosted 
peep-le. 8)

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III

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