[Sca-cooks] Marshmallow Etiquette
Kathleen A Roberts
karobert at unm.edu
Tue Aug 29 07:56:13 PDT 2006
On Tue, 29 Aug 2006 10:44:59 -0400
Tara Sersen Boroson <tara at kolaviv.com> wrote:
> In my humble experience, I've found that charring the
>outside is a sure
> way to result in a raw interior.
toasted peeps. the sugary outside makes it crunchy altho
it can result in some odd colors (ie lavender or purple
peeps). best a little stale.
works for bunnies, ghosts, snowmen and other assosted
peep-le. 8)
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590
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