[Sca-cooks] marshmallows

Sue Clemenger mooncat at in-tch.com
Tue Aug 29 18:39:47 PDT 2006

S'mores are very sticky, and very good if the marshmallow is hot enough to
melt the chocolate just a little bit.  Combined with the crunch of the
graham crackers...mmm...
Unfortunately, better in my memory than in reality.  I had one last summer
for the first time in years, and really was disappointed.  I assume I just
outgrew the taste....
--Maire, who will take your pain au chocolat *any day*

----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, August 29, 2006 9:08 AM
Subject: Re: [Sca-cooks] marshmallows

> I'd like to try real ones, made with actual marsh mallow goo... I
> have never in my life even seen a s'more up close (I saw one being
> made once in a movie called "The Sandlot"), let alone tried one...
> But I'll see your s'mores and raise you a warm pain au chocolat.
> Adamantius

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