[Sca-cooks] marshmallows

Sue Clemenger mooncat at in-tch.com
Tue Aug 29 21:44:07 PDT 2006

I wonder how it would work if you used a marshmallow as a topping on a
chocolate pudding (with a graham cracker crust), and flamed it just before
serving, much as you'd put the sugar crust on a creme brulee?
--Maire, apparently full of weird ideas tonight, but blaming it quite
entirely on the Irish Cream she's been consuming....<g>
----- Original Message -----
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, August 29, 2006 8:21 PM
Subject: Re: [Sca-cooks] marshmallows

> I suppose one could propane torch them.
> Ummmm I have butane now and a mini kitchen torch.
> Maybe next weekend we could try the torch on marshmallows.
> I got it out because we are going to make burnt sugar pudding
> one of these days.
> Johnnae

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