johnna at sitka.engin.umich.edu
Thu Aug 31 03:58:48 PDT 2006
Then, I am, like you, very confused as to why they kept placing
it on the dessert table. I thought that it was due to a marshmallow top.
My apologies. (And for our confused friends from Down Under, there
are recipes for sweet potato souffles that do call for marshmallow tops.
has one version that does-- you can compare the recipes at your leisure.)
Have a great trip east. Might want to pack an umbrella.Ernesto is coming
up this way.
> --- Johnna wrote:
>> Huette obviously intended her dish to be a vegie sort
>> of baked sweet potato dish which was topped with a baked marshmallow topping.
> No! I would never do that! I dislike marshmallows on sweet potatos! It was a
> souffle, not a travesty!
> This was/is my recipe:Sweet Potato Souffle snipped
> Huette von Ahrens wrote:
> > >> I make a really good sweet potato souffle. I brought it once when I first
> >> joined the SCA to a pot luck. I put it in the veggie area when I arrived.
> >> I looked later and found it with the desserts. So I moved it back to the veggies.
> >> I later saw someone moving it back to the desserts, upon which I told them that
> >> is was sweet potato, not pumpkin.
More information about the Sca-cooks