[Sca-cooks] Cheesecake crusts, was Re: s'mores?
Mike C. Baker
kihebard at hotmail.com
Thu Aug 31 10:09:57 PDT 2006
> tortilla chips. I think pretty much and crumbable cookie,
> cracker, or chip could make a good crust, if its flavors are
> balanced with the flavors of your cheesecake- I found it well
> worth my while to experiment.
Oreos / Hydrox / other cookies, for the chocolate-minded, or to
complement something like "Turtle" cheesecake.
(remove filling before crush, or buy the pre-prepared crumbs)
It's *different* from the graham-based crusts. Not necessarily better
or worse, but definitely different.
(Yep, I'm diabetic. I budget for the luxuries on occasion...)
Adieu, Amra / ttfn - Mike / Pax ... Kihe (Mike C. Baker)
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