[Sca-cooks] Meat Cake Was Re: OOP But Interesting
SilverR0se at aol.com
Thu Aug 31 11:00:30 PDT 2006
In a message dated 8/24/2006 9:48:37 AM Pacific Daylight Time,
lcm at jeffnet.org writes:
> It was meatloaf. :-)
> Looked like spice cake, all right- dense meatloaf (blend of beef and pork)
> with chopped olives for the 'raisings', and piped 'frosting' a mix of cream
> cheese and chevre
Since I don't eat anything sweet (wierdly enough, by preference, not for any
medical reason) Baron Jared once made me a birthday cake suited to my tastes.
I don't remember the particulars (since I was and still am a bit blown away
by the thought) but he used some sort of non-sweet dough and "frosted" it with
bacon and ham.
Jared, can you give the details to the list?
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