[Sca-cooks] 700 yrs English cooking

[Johnna Holloway]

Actually isn't this a SCA Food and Feast List topic and not SCA Cooks?
We aren't talking about Anglo-Saxon cooking on SCA Cooks.

Johnnae

Stephanie Ross wrote:
> Sorry, I deleted this email off my spamblocker before I got the proper
> subject line.
>
> I simply read the prologue whose info was verified by other books. There is
> no need to use tertiary sources such as this one for actual cooking when it
> is very easy nowadays to get one's hands on the primary source,
> translations and SCAdian redactions. Seven hundred years doesn't go back
> far enough to encompass Anglo-Saxon cookery anyway, but I was curious as to
> what she had to say about it.
>
> ~Aislinn~
>