[Sca-cooks] preparing foods at tourney side over braziers-OT
Laura C. Minnick
lcm at jeffnet.org
Sun Aug 6 13:57:06 PDT 2006
At 10:02 AM 8/6/2006, you wrote:
>How long does it take to smoke a trout this way? I think I want one of
>those smokers. 'Cuz I would do terrible, horrible things for a taste of
>smoked fishies.
>
>Selene
The problem, Selene, is keeping the damn thing lit! (pa-dum-dum!)
'Lainie
___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something
else is more important than fear. --Ambrose Redmoon
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