[Sca-cooks] Spanish feast menu

[Elaine Koogler]

Jadwiga Zajaczkowa / Jenne Heise wrote:
> Greetings.
> Here is my draft menu for the Spanish feast I will be doing on Labor 
> day.
>
> STARTERS:
> Olives *
> Lombardy sops (layered casserole of bread & cheese with broth) (bread, 
> dairy, meat; vegetarian version available on request)
> Sallat *
>
> FIRST COURSE:
> Fish with Orange Juice
> Fried Millet Polenta (contains dairy; plain dairy free millet available) 
> *
> Cooked dish of Lentils  *
> Garlic Chicken
> Limonada (raisin-lemon-almond pudding) (nuts) *
> Parsley Dish (contains nuts, bread)*
>
> SECOND COURSE:
> Casserole of Pork
> Rice cooked in the Oven (may contain eggs)*
> Modern Pottage of Chard, served with parmesan on the side *
> Moorish Eggplant (contains eggs, dairy) *
> Fried figs *
> Carrot-Cheese Pie (contains dairy) *
>
> Buffet:
> Food for Angels (Sweetened cheese with rosewater or orange flower water) 
> *
> Anise Biscotti (contains wheat) *
> Peach Dish (contains meat broth) 
> Quince Paste *
> Fruit *
> Jordan Almonds *
>
> * indicates vegetarian options. An additional meat dish may be added at 
> the cook's discretion.
>   
Sounds wonderful....wish I could be there to partake!!

Kiri