[Sca-cooks] egg, boiled in oil

[Georgia Foster]

Apart from the type of oil, that's how you make the egg part of the
garnish for Chicken/Veal Marengo. You float the egg on top of the
oil, and as it fries, you wrap the trailing edges around the yolk.
Ideally, you get a sort of deep-fried, crispy brown soft-boiled egg,
flavored with the olive oil you cooked it in.

OOOO   havta try this one.   Looks like breakfast for dinner tonight.

Cheers

Malkin


Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Never knock on death's door........ Ring the doorbell and run. He hates 
that.