[Sca-cooks] Peanut butter and???

[Sue Clemenger]

Gawd.  And I went to I-hop for dinner tonight.  My diet is *pathetic*...I
can't even *dream* of food that tasty....(anything involving pb and/or spam
is straight out of an M Night Shamalan movie as far as I'm concerned)
--Maire the seriously prosaic
----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, August 09, 2006 9:25 AM
Subject: Re: [Sca-cooks] Peanut butter and???


>
> On Aug 9, 2006, at 11:11 AM, Kathleen A Roberts wrote:
>
> > On Wed, 09 Aug 2006 10:44:46 -0400
> >   "Phil Troy / G. Tacitus Adamantius"
> > a co-worker who grew up on molakai makes a spam sushi-like
> > dish...  nori, rice w/ seasonings, cucumbers and spam.
> >  very square, like a rice crispie treat.  sweetish, too. i
> > tried it, smiled, made some noise like ooo-uymmm,mfff...
> >
> > ...and discreetly put it in the trash when i went back to
> > my cubie.  at least i tried it.
>
> So _THAT'S_ why they gave Father Damien so much grief!
>
> > has anyone else noticed the plethora of flavorings they
> > are putting in spam these days?  hickory, barbecue, bacon.
> >  seems like the makers are trying to hide their tracks.
> >  8)
> >
> > cailte
> > who grew up on fried spam, french's mustard and white
> > bread sammiches
>
> My money's on Lobster Thermidor in a Mornay sauce served in the
> Provencale manner with shallots and aubergines, garnished with
> truffle pate and a coddled egg on top, and no Spam.
>
> Adamantius
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