[Sca-cooks] tin foil cooking was Peanut Butter and...

[Sue Clemenger]

Sansho pepper?
--Maire, who's been pigging out on tomato sammies for a few weeks now, and
is having a cuke and tomato salad for dinner tomorrow, because she spied a
cuke in the patch, and the tomatoes are coming on strong....(hmmm....fresh
tomato soup with basil and cream this weekend???)
----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: <grizly at mindspring.com>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Wednesday, August 09, 2006 1:42 PM
Subject: Re: [Sca-cooks] tin foil cooking was Peanut Butter and...


> grizly wrote:
> > -----Original Message-----
> > << < < < anyone have any favorite tin foil grill recipes?
> >
> > cailte > > > > >
> >
> > Placein a square of aluminum foil one ear of fresh picked corn . . . and
1
> > TBL butter . . . sprinkle with salt and pepper.  Seal and place on grill
> > over indirect heat or on second shelf .  Cook until either just barely
> > cooked, or until just startts to brown.  Either way is hard to beat.  Go
for
> > Silver Queen if you can get it.  Like candy.
> >
> >
> > niccolo difrancesco
> > (waiting for 6 ears/$1 season to come.)
> >
> >
> Best part of summer...yuppers!  Along with fresh from the garden
> tomatoes made into tomato sandwiches...nothing fancy, just a good whole
> grain bread, Hellmans Mayo, sliced tomato, salt...and sansho pepper!
>
> Kiri
>
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