[Sca-cooks] NY Times article on State Fair food

[Stephanie Ross]

This sounds like something that might be helpful to learn for judging
Arts/Sci.


 On Saturday this year?s competitors will drop off their entries and 
> leave them to the tender mercies of the judges, who will deliberate 
> behind closed doors. Ms. Poluzzi?s judges are held to a high 
> standard: instead of awarding ribbons, they must give a written 
> critique of each entry that will help competitors correct their 
> mistakes. Overbeating is a common problem, she said, and ?check 
> your oven temperature? is the most common critique.


~Aislinn~
Et si omnes ego non.

"The care of human life and happiness and not their destruction is the
first and only legitimate object of good government." --Thomas Jefferson to
Maryland Republicans, 1809.