[Sca-cooks] OOP: Query on Steak Smothered In Onions...
Kathleen A Roberts
karobert at unm.edu
Fri Aug 25 18:52:41 PDT 2006
hehehehe.. i always thought of them as mimi-meatloaf.
my resident carnivore swears he hates (but eats my)
meatloaf. play jokes on him constatly wit the flavorful
'hamburgers'. 8)
cailte
On Fri, 25 Aug 2006 16:52:06 -0700 (PDT)
Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> Add bread crumbs to your dad's special burgers and you
>will
> get Salisbury Steak. And then top it with grilled
>mushrooms...
>
> Huette
>
> --- Kathleen A Roberts <karobert at unm.edu> wrote:
>
>> On Fri, 25 Aug 2006 10:26:02 -0700
>> aeduin <aeduin at adelphia.net> wrote:
>> >
>> > At least you've got some sort of steak in the freezer.
>> > All I've got
>> > is pork, lamb, ground beef and chicken right now.
>> Hmmm,
>> >burgers
>> > smothered in onions, sounds like dinner to me.
>>
>> again, my father. used to keep the cub scouts happy
>>with
>> his special burgers. same time frame as steaks (60s,
>>70s)
>> and i guess these are smothered too...
>>
>> burgers made the old fashioned way, not prefab....
>> which
>> in our house meant salt, pepper, paprika (of course),
>> minced onion, a dab of ketchup, an egg and i THINK some
>> garlic salt and a touch of woost.
>>
>> lots and lots of sliced onions
>>
>> lipton onion soup mix
>>
>> water halfway up the burgers
>>
>> put in casserole or foil pan (foil for the bbq grill
>> outside), cover and let it simmer away until the burgers
>> were done and the onions soft. you never touched
>> anything. just let it cook.
>>
>> again, nothing but that on kaiser rolls or hamburger
>>buns.
>> didn't need any condiments at all.
>>
>> cailte
>>
>>
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> "Being Irish, he had an abiding sense of tragedy which
>> sustained him through temporary periods of joy."
>> W. B. Yeats
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> Kathleen Roberts
>> University of New Mexico
>> Office of Freshman Admissions
>> Administrative Asst. III
>> 505-925-9590
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>
>
>
> Remember that while money talks, chocolate sings.
>
> __________________________________________________
> Do You Yahoo!?
> Tired of spam? Yahoo! Mail has the best spam protection
>around
> http://mail.yahoo.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590
More information about the Sca-cooks
mailing list