[Sca-cooks] Foods from our youth
Kathleen A Roberts
karobert at unm.edu
Mon Aug 28 11:55:50 PDT 2006
On Mon, 28 Aug 2006 14:48:45 -0400
"grizly" <grizly at mindspring.com> wrote:
>
> Sounds like a couson to Sloppy Joe's. Our quicky youth
>food was hot bogs
> scored deeply with yellow american cheese strips laid
>into the "channel"
> then put under the broiler to brown cheese and heat the
>dogs up. It was
> pretty ingenious simple way to garnish a simple hot dog
>for kids :o)
pigs in a blanket. regular ol' hot dogs wrapped in
pillsbury crescent roll triangles. sometimes with a touch
of sliced american cheese. really tasty but the mustard
was always problematic. never thought back then to just
dip it. i still remember trying not to make a mess with a
line of mustard on the top. LOL
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590
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