[Sca-cooks] Meat Cake Was Re: OOP But Interesting

[SilverR0se at aol.com]

In a message dated 8/24/2006 9:48:37 AM Pacific Daylight Time, 
lcm at jeffnet.org writes:


> It was meatloaf. :-)
> 
> Looked like spice cake, all right- dense meatloaf (blend of beef and pork) 
> with chopped olives for the 'raisings', and piped 'frosting' a mix of cream 
> cheese and chevre

Since I don't eat anything sweet (wierdly enough, by preference, not for any 
medical reason) Baron Jared once made me a birthday cake suited to my tastes.

I don't remember the particulars (since I was and still am a bit blown away 
by the thought) but he used some sort of non-sweet dough and "frosted" it with 
bacon and ham.

Jared, can you give the details to the list?

Renata