[Sca-cooks] Chocolate Milk at Pennsic, Raw Milk containers, WASn Raw Milk at Pennsic

[Sharon Gordon]

> >>From the discussion regarding the change in the
> >chocolate milk at
> >Pennsic I

What's the situation with the chocolate milk at Pennsic?

And that's good news about the raw milk and cheese opportunites.  So would a
very clean glazed ceramic, or glass vesse, (or stainless steel)l be the be
the best containers to transport the raw milk in?  And if you are making
cheese is carrying it in an iced cooler a good idea too?

Sharon
gordonse at one.net