[Sca-cooks] diet, was sugar problems

[Elaine Koogler]

grizly wrote
>
> But what does popcorn made in grapeseed oil taste like?
>
> niccolo difrancesco
> (a fan of 'old style' theatre popcorn before the saturated fat nazi's got to
> it . . .. and french fries using animal fats, too)
>   
Not a clue...but I do know that we had a recipe at one point for 
steak...IIRC it was coated in a mixture of sugar and seasonings, then 
seared in a pan that had heated grapeseed oil in it.  It called for the 
grapeseed oil because it could get hotter before reaching its 
flashpoint.  This probably does sound awful...but it was wonderful.  
But, of course, I can't have it anymore.

Kiri