[Sca-cooks] preparing foods at tourney side over braziers-OT
Dan Brewer
danqualman at gmail.com
Sun Aug 6 13:13:22 PDT 2006
Follow this link for some more information
http://www.salmonuniversity.com/rs_htss01_index.html
Dan in Auburn
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Maggie MacDonald
Sent: Sunday, August 06, 2006 11:02 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] preparing foods at tourney side over braziers-OT
At 10:02 AM 8/6/2006,Susan Fox said something like:
>Whoa, this is unmitigated Food Porn.
>
>How long does it take to smoke a trout this way? I think I want one of
>those smokers. 'Cuz I would do terrible, horrible things for a taste of
>smoked fishies.
>
>Selene
If I promise to bring a serious smoker to next May Potrero, can I get you,
oh Food Porn Goddess, to stop smoking meats before the entire park runs out
of stuff to cook? *smirk*
Btw, having Selene in your camp is ..... so so SO fun.
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
More information about the Sca-cooks
mailing list