[Sca-cooks] powdered sugar question take 2

[Terry Decker]

You get white sugar by leeching out all of the molasses, the removing the 
remaining impurities with albumen.

Bear

> Seems to me we've had this discussion before.  ISTR that the upper classes
> and royalty had access to white sugar.  Also, there was something about
> grinding sugar making it white.  Wish I had access to the archives.  This 
> is
> a recurring question, like "is/are tomatoes, corn, beans, peppers, etc."
> period.
>
> Lady Anne du Bosc