[Sca-cooks] pennsic class

[Jadwiga Zajaczkowa / Jenne Heise]

In general, you don't want to harvest anything you are going to use on
or in your body from someplace that's been treated with chemicals. 
However, I would say that if you bring a leafy plant home and let it
grow in a pot or your yard for a month or two, you're seriously reducing 
the chemical risk. You also don't want to harvest directly from 
someplace that's within 10-15 feet of a travelled road.
That's my take on it, and I don't argue that it will work for 
everyone...
-- Jadwiga

> > Anybody have questions/suggestions for me?
> 
> At least a curiosity:  how do you address the pesticide / chemicals
> aspect?
> 
> Amra / Kihe / Mike

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."