[Sca-cooks] Early morning craving...

[Mike C. Baker]

Niccolo likes us, he *really* likes us.

Thanks, dude. I think this is one even the Kitchen Idiot can pull off...
And it dates to 1460? Even better!

(Although I will admit to wondering about using a bit of potato "flour"
to get to an approximation of the modern version, I promise I'll hold
off on that until I've tried the original redaction!) 

Amra, K.I.
 
Adieu, Amra / ttfn - Mike / Pax ... Kihe (Mike C. Baker)
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em | alt. e-mail: KiheBard at hotmail.com OR
MCBaker216 at cs.com
Buy my writings!: http://www.lulu.com/WizardsDen |
http://www.livejournal.com/users/kihebard/



> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org 
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of grizly
> Sent: Monday, August 07, 2006 9:54 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Early morning craving...
> 
> -----Original Message-----
> > And some boring fettucine, too.  A little gorgonzola, and 
> it becomes a 
> > gnocchi sauce.  Some sheeted pastred, spinach and feta, and you get 
> > spinach lasagna ala bechamella (technically ala alfredo).
> >
> > niccolo pizza difrancesco
> > (see? Pizza really is my middle name)
> 
> Gnocchi.  He wrote "gnocchi".  Niccolo, yer a dangerous man.
> 
> And me having just eaten breakfast, too... > > > > >
> 
> You just THOUGHT I was dangterous:
> 
> http://franiccolo.home.mindspring.com/se_vuoi_gnocchi.htm

<SNIP>