[Sca-cooks] tin foil cooking was Peanut Butter and...

[Elaine Koogler]

grizly wrote:
> -----Original Message-----
> << < < < anyone have any favorite tin foil grill recipes?
>
> cailte > > > > >
>
> Placein a square of aluminum foil one ear of fresh picked corn . . . and 1
> TBL butter . . . sprinkle with salt and pepper.  Seal and place on grill
> over indirect heat or on second shelf .  Cook until either just barely
> cooked, or until just startts to brown.  Either way is hard to beat.  Go for
> Silver Queen if you can get it.  Like candy.
>
>
> niccolo difrancesco
> (waiting for 6 ears/$1 season to come.)
>
>   
Best part of summer...yuppers!  Along with fresh from the garden 
tomatoes made into tomato sandwiches...nothing fancy, just a good whole 
grain bread, Hellmans Mayo, sliced tomato, salt...and sansho pepper!

Kiri