[Sca-cooks] tin foil cooking was Peanut Butter and...

[Phil Troy / G. Tacitus Adamantius]

On Aug 10, 2006, at 1:33 AM, Sue Clemenger wrote:

> Sansho pepper?

Sansho = Fagara = Szechuan peppercorns... taste a bit like cubebs.

> --Maire, who's been pigging out on tomato sammies for a few weeks  
> now, and
> is having a cuke and tomato salad for dinner tomorrow, because she  
> spied a
> cuke in the patch, and the tomatoes are coming on strong.... 
> (hmmm....fresh
> tomato soup with basil and cream this weekend???)

Sounds good to me.

Adamantius