[Sca-cooks] menu planning for dietary restrictions

[grizly]

-----Original Message-----
> > > > Also, I would point out that a lot of newer feast cooks don't
realize
that when you scale up you do NOT need to scale up the amt of oil it
takes to sautee onions, say. If it takes a tsp of oil to sautee an
onion, it will not take 20 tsp to sautee 20 onions.

(ditto for butter. No matter what people try to tell you to the contrary
;))

-AM  < < < <

Ann-Marie,
Can you contact me off list?  franiccolo at mindspring.com

I don't know if I have your right address to ask you a question about World
Spice.

niccolo difrancesco