[Sca-cooks] Favorite Food Gift Ideas
Terry Decker
t.d.decker at worldnet.att.net
Mon Aug 14 07:39:10 PDT 2006
I like panforte. It keeps well wrapped in a cloth and doesn't need
refrigeration. Of course, most of the ones I've given haven't lasted the
night. The recipe is in the Florilegium.
Bear
>I will ceertainly check the florilegium for articles, but I am also
> interested in people's recent ideas of nmostly non-perishable food items
> used as gifts. Also slow to perish items. I am building some gift ideas
> for a gift closet for my wife and me to dole out for apprciation gifts,
> and
> am stuck for NEW ideas. I have the following ideas that I use over and
> again:
>
> powder forte, poder douce, hypocras spice, various mustard sauces, and
> whole
> spices such as long pepper, ceylon cinnamon and saffron (for those who
> have
> never used them especially)
>
> What other very simple food-related gift ideas has anyone recently used
> that
> connects to our food hobby. Food, generosity, appreciation and gifting to
> me are all intertwined, so I live with them that way.
>
> niccolo difrancesco
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