[Sca-cooks] Writing your favorite recipe in a period style

[Phil Troy / G. Tacitus Adamantius]

On Aug 22, 2006, at 5:50 PM, Tom Vincent wrote:

> It's an Anaheim grown in Hatch, NM.

Thanks! I finally did a search and found that out. Is the fact that  
they're from Hatch indicative of some particular quality?

Adamantius


>
> "Phil Troy / G. Tacitus Adamantius"  
> <adamantius.magister at verizon.net> wrote:
>
> Sorry, I meant to ask this the first time around: what are hatch  
> chiles?
>
> Adamantius