[Sca-cooks] OOP: Query on Steak Smothered In Onions...

[Kathleen A Roberts]

hehehehe.. i always thought of them as mimi-meatloaf.

my resident carnivore swears he hates (but eats my) 
meatloaf.   play jokes on him constatly wit the flavorful 
'hamburgers'. 8)

cailte

On Fri, 25 Aug 2006 16:52:06 -0700 (PDT)
  Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> Add bread crumbs to your dad's special burgers and you 
>will 
> get Salisbury Steak.  And then top it with grilled 
>mushrooms...
> 
> Huette
> 
> --- Kathleen A Roberts <karobert at unm.edu> wrote:
> 
>> On Fri, 25 Aug 2006 10:26:02 -0700
>>   aeduin <aeduin at adelphia.net> wrote:
>> > 
>> > At least you've got some sort of steak in the freezer. 
>> > All I've got 
>> > is pork, lamb, ground beef and chicken right now. 
>> Hmmm, 
>> >burgers 
>> > smothered in onions, sounds like dinner to me.
>> 
>> again, my father.   used to keep the cub scouts happy 
>>with 
>> his special burgers. same time frame as steaks (60s, 
>>70s) 
>> and i guess these are smothered too...
>> 
>> burgers made the old fashioned way, not prefab.... 
>> which 
>> in our house meant salt, pepper, paprika (of course), 
>> minced onion, a dab of ketchup, an egg and i THINK some 
>> garlic salt and a touch of woost.
>> 
>> lots and lots of sliced onions
>> 
>> lipton onion soup mix
>> 
>> water halfway up the burgers
>> 
>> put in casserole or foil pan (foil for the bbq grill 
>> outside), cover and let it simmer away until the burgers 
>> were done and the onions soft.  you never touched 
>> anything.  just let it cook.
>> 
>> again, nothing but that on kaiser rolls or hamburger 
>>buns. 
>>  didn't need any condiments at all.
>> 
>> cailte
>> 
>> 
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> "Being Irish, he had an abiding sense of tragedy which 
>> sustained him through temporary periods of joy."
>> W. B. Yeats
>> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>> Kathleen Roberts
>> University of New Mexico
>> Office of Freshman Admissions
>> Administrative Asst. III
>> 505-925-9590
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>> 
> 
> 
> Remember that while money talks, chocolate sings.
> 
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590