[Sca-cooks] Foods from our youth

[Kathleen A Roberts]

On Mon, 28 Aug 2006 14:48:45 -0400
  "grizly" <grizly at mindspring.com> wrote:
> 
> Sounds like a couson to Sloppy Joe's.  Our quicky youth 
>food was hot bogs
> scored deeply with yellow american cheese strips laid 
>into the "channel"
> then put under the broiler to brown cheese and heat the 
>dogs up.  It was
> pretty ingenious simple way to garnish a simple hot dog 
>for kids :o)

pigs in a blanket.  regular ol' hot dogs wrapped in 
pillsbury crescent roll triangles.  sometimes with a touch 
of sliced american cheese.  really tasty but the mustard 
was always problematic.  never thought back then to just 
dip it.  i still remember trying not to make a mess with a 
line of mustard on the top.  LOL

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
University of New Mexico
Office of Freshman Admissions
Administrative Asst. III
505-925-9590