[Sca-cooks] Marshmallow Etiquette
Caointiarn
caointiarn1 at bresnan.net
Tue Aug 29 06:07:40 PDT 2006
If the marshmallow has achieved that russet/golden brown pillow exterior,
the inside is perfectly melted and gooey for the graham cracker& chocolate
additions . . . . . YUM! s'more please Caointiarn
----- Original Message -----
From: "Huette von Ahrens"
>I am with you Alys! I like marshmallows somewhat burned, so that the
>inside is all
> gooey and hot. I don't mind the charred coat tho'. I think that a golden
> brown
> outside and a "raw" inside doesn't taste right to me either.
> Huette
>> Adamantius wrote about Evil Spawn: it turned out that he had not been
>> [effectively] taught how to properly roast or toast marshmallows. His
>> idea was that you basically set them on fire, allow them to turn lack,
>> put out the fire and eat them.<<
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