[Sca-cooks] preparing foods at tourney side over braziers
Stefan li Rous
StefanliRous at austin.rr.com
Thu Aug 3 22:55:30 PDT 2006
niccolo difrancesco mentioned:
<<< I eventually began preparing foods at tourney side over braziers and
coals in media res (in the middle of things) to bring my craft to the
bigger tapestry of the event atmosphere. >>>
Oh? Be careful, you've gotten Stefan's interest. :-)
What kinds of items did you cook? Were you selling this items? Or
just handing them out to passers-by? How did you avoid having a
fighter or spectator walk, literally, onto your brazier(s)? Since
this could cover the tournament field with enticing smells, I think
it could be disruptive. "ATTEND! This tournament is going to be
temporarily suspended while everyone takes a non-scheduled lunch break."
<<< Sure, I haven't been able to enjoy the
life of a Laurel so much since elevation as I have started a
restaurant >>>
You've mentioned this, but I don't remember the details, if you gave
them. Where and what kind of restaurant?
<<< and been elected to public office, but I still have the fond
memories >>>
And I don't remember you mentioning this before. What public office?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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