[Sca-cooks] Oysters in the shell vs. shucked oysters
Stefan li Rous
StefanliRous at austin.rr.com
Sat Dec 2 01:28:10 PST 2006
Selene expanded upon what Renata said:
<<< Renata asks:
>
> I highly recommend Mark Kurlansky's New York oyster epic, the name
> of which
> escaps me now. Selene, you have my copy - what's it called?
The Big Oyster: History on the Half Shell. I'm still reading it. >>>
Thanks. Since I've enjoyed Mark Kurlansky's other books on the
history of salt, Cod and the Basques, I've just placed an order for a
used copy of this book.
Probably give me a hankering for a resource which is fast
disappearing doe to pollution and over-harvesting. Sigh.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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