[Sca-cooks] Fruit Paste...

[Phil Troy / G. Tacitus Adamantius]

On Dec 3, 2006, at 8:12 PM, Heleen Greenwald wrote:

>
> What is parchment paper made of that it wouldn't stick to hot,
> sugary , pasty things?
> Phillipa

It's just a moderately smooth, strong paper that has been very  
lightly oiled. It's tougher than waxed paper and the lubricant  
doesn't mysteriously vanish when you heat it.

Adamantius

"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04