[Sca-cooks] Ableskievers

[Anne-Marie Rousseau]

Mmm
Abelskivers

Think a cross between an pancake and a donut hole. Nice and cakey, sometimes
with fruit in the middle (apple pie filling seems to be traditional, if the
german restaurant I had them at are to be believed ;))

Here's a chirpy little description complete with some totally made up
"history":
http://www.solvangrestaurant.com/aebleskiver.html

You can often find the pans in thrift stores, etc. they tend to be big heavy
cast iron things. You can buy new ones at my favorite online cookstuff
store:

http://www.sweetc.com/bake2.htm

I don't own one because it breaks the "don't own anything that only does one
thing" rule, but aebelskivers are dang tasty and highly recommended :)

Good luck!
-AM





-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Georgia Foster
Sent: Sunday, December 03, 2006 9:41 PM
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Ableskievers

OK ... the first shock ... there is a male out there who thinks I might be 
intersting

that done ... he was referring to a type of bread that his mother made ... 
called Ableskievers

evidently, there is a special pan to make them ...

does anybody else know what the heck Ableskievers is?  I am clueless.


HELP??

Cheers

Malkin
Otherhill
Artemisia


Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Never knock on death's door........ Ring the doorbell and run. He hates 
that.

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