[Sca-cooks] OOP - Dibbelabbes?

[Daniel Myers]

Howdy,

I just got back this weekend from a business trip over to Germany and  
was curious if anyone on the list had a recipe for dibbelabbes.  It's  
a regional dish that seems to be limited to the Saarland (around  
Saarbruecken, which is were I was), and consists of a sort of large  
potato pancake with bits of meat and usually served with applesauce.

I could only find them in the cheaper pubs, and they go really well  
with dark beer.

[homer] MmmmMMMmmm ... Dibbelabbes mit apfelmus! [/homer]

- Doc


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"This is no brekefast: but a morsell to drynke with."
   - William Horman, Vulgaria (1519)
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