[Sca-cooks] OOP - Dibbelabbes?

[Pat Griffin]

According to the Turismas-Zentral homepage for Saarland at
http://www.tourismus.saarland.de/en/saarlandguide/kulinarisches/rezepte.php

"Dibbelabbes" - the national dish of the Saarland 
"Dibbelabbes" is a potato hash or cake, prepared from grated raw potatoes,
bacon and leeks in a "Dibbe" (pot) and baked in the oven. Serve with salad
or apple puree and a semi-dry white wine.


Lady Anne du Bosc
Known as Mordonna The Cook
mka Pat Griffin
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel Myers
Sent: Monday, December 04, 2006 7:13 PM
To: SCA Cooks
Subject: [Sca-cooks] OOP - Dibbelabbes?


Howdy,

I just got back this weekend from a business trip over to Germany and  
was curious if anyone on the list had a recipe for dibbelabbes.  It's  
a regional dish that seems to be limited to the Saarland (around  
Saarbruecken, which is were I was), and consists of a sort of large  
potato pancake with bits of meat and usually served with applesauce.

I could only find them in the cheaper pubs, and they go really well  
with dark beer.

[homer] MmmmMMMmmm ... Dibbelabbes mit apfelmus! [/homer]

- Doc


-- 
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"This is no brekefast: but a morsell to drynke with."
   - William Horman, Vulgaria (1519)
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