[Sca-cooks] Fwd: I am pleased to announce....

[Stefan li Rous]

Ranvaig replied to me with:
<<<
> Hmmm. Nope. No sushi mouse recipes in the Florilegium. There is that
> rat-on-a-stick recipe, although the ingredient list is suspect...

http://www.travelingtiger.com/travelingtiger/laos/misc/images/ 
roastedrat.jpg
Genuine rats on a stick (don't look if you are squeamish).
 >>>

Interesting. Those don't look too bad, although small, only a bit or  
two. Sort of like the skewered beef? strips available as an appetizer  
at may Asian restaurants? I assume they've been gutted, but do they  
still have most of their bones inside? Do yo eat these whole, bones  
and all? Sort of like eating soft shell crabs? or some Asian shrimp  
dishes that are eaten shell, head and all?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****