[Sca-cooks] Brining Vessels

[Heleen Greenwald]

I love this idea and will head over to my local deli and see if they  
have any big plastic buckets they are willing to part with.
Phillipa
On Dec 3, 2006, at 8:57 AM, Martha Oser wrote:

> Any 5-gallon vessel will generally do the trick.
>
> I've used a "Homer Bucket" purchased from Home Depot, a well-washed  
> and
> rinsed empty laundry detergent container and a plasic brining  
> bucket with a
> lid, bought especially for the purpose by my parents.
>
> Alton Brown on TV has used one of those upright (usually yellow) drink
> coolers with a spout at the bottom - makes it easy to drain out the  
> brine
> when you're ready.  I think I've also seen him use a standard  
> rectangular
> cooler too.
>
> You could also use a pickle bucket from a restaurant if you can get  
> one or a
> brewing bucket as well.
>
> Best,
>
> Helena
>
>
>> Dear Lady,
>> Your bird sounds TO DIE FOR!! Really yummy!
>> May I ask you , AND OTHERS, what they use to brine the bird in? I am
>> thinking that the only thing I have big enough in my kitchen is the
>> roaser I roast the bird in... but even that doesn't hold the whole
>> bird at one time....
>>
>> Hummmm..... My wold canner?? that would probably work......
>> What do people use as a brinning vessel?
>> Phillipa
>>
>
>
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