[Sca-cooks] Which Kitchenaid?

[Elaine Koogler]

I've had my KitchenAid mixer for about 18 years.  I have not used it every
day...or even every week, but I have used it a great deal.  I LOVE it!!
Making Selene's chocolate mousse would be difficult with most other mixers,
but this one whips all of the ingredients perfectly.  Definitely worth the
money, especially given how long I've had mine and how efficiently it runs.

Attachments?  I love the meat grinder, and I have used the juicer many
times.  I haven't yet used the pasta maker and ravioli maker I received, but
they look like they'll be wonderful.

Kiri

On 12/9/06, Lilinah <lilinah at earthlink.net> wrote:
>
> I noticed that my local CostCo is selling a KitchenAid mixer. And i
> periodically see KitchenAid mixers marked down in various shops. But
> i don't know if they are worth the couple hundred bucks... I might be
> buying into a model that's too small (i'd be using it for feasts), or
> the low end model with a weak heart... errr, motor, or a version that
> can't take useful attachments...
>
> And which attachments are useful? I seem to recall a discussion of
> the sausage stuffer in which it appears that hand stuffing was better
> than the KitchenAid...
>
> Any hints appreciated.
>
> -----
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
>
> --
> I Dream of Dinner With the Big Brown Eyes
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