[Sca-cooks] Liber cure cocorum

Stephanie Ross hlaislinn at earthlink.net
Thu Dec 14 05:23:30 PST 2006


Thanks so much for the link! Wherever did you find this manuscript Master
A? How did I miss knowing about that? Did you find it earlier in the decade
when I was off the list?
~Aislinn/Ascwynn~

> [Original Message]
> From: Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
> To: <hlaislinn at earthlink.net>; Cooks within the SCA
<sca-cooks at lists.ansteorra.org>
> Date: 12/14/2006 6:09:12 AM
> Subject: Re: [Sca-cooks] Liber cure cocorum
>
>
> On Dec 14, 2006, at 1:02 AM, Stephanie Ross wrote:
>
> > For freture. With egges and floure in batere thou make, Put berme
> > ther to, I undertake. Coloure hit with safrone er thou more do. Take
> > powder of peper and cast ther to, Kerve appuls overtwert and cast
> > therin, Frye hom in grece, no more ne mynne. [Liber cure cocorum]
> >
> >
> > Does this whole manuscript rhyme like this? How bizarre.
>
> Yes, it does. You can find the whole thing here:
>
> http://www.pbm.com/~lindahl/lcc/
>
> I'm not sure how many other recipe collections, if any, are in  
> English verse; I seem to recall a version of The Babees Booke in  
> verse, which deals rather peripherally with food, but isn't a recipe  
> book. I also think there's an al Baghdadi variant in verse.
>
> Adamantius





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