[Sca-cooks] chestnut cream

[Stephanie Ross]

I found a can of chestnut cream imported from France in my local discount
store for fifty cents, so I couldn't pass it up. From the description of
the can, it appears to be almost a syrup. Is there anything medieval I can
use this with/on/in? Are chestnuts new world? 


Aislinn/AEscwynn
Et si omnes, ego non.

How much more grievous are the consequences of anger than the causes of it.
-- Marcus Aurelius