[Sca-cooks] barley meal

Johnna Holloway johnna at sitka.engin.umich.edu
Sat Dec 16 05:02:50 PST 2006


Bob's Red Mill has them listed on their website
*BARLEY GRITS/MEAL* Barley Grits/Meal, tiny chunks of the barley grain, 
can be substituted in recipes calling for grits or meal-hot breakfast 
cereal or in your favorite polenta recipe (the meal is slightly stickier 
than cornmeal). 
http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=59

Johnnae

Lilinah wrote:
> snipped
> I contacted several of my usual suppliers and asked about barley 
> grits (it had a been a year or two since i'd bought any), and no one 
> seemed to have heard of them. They even got out their order books 
> from their suppliers and no barley grits. I eventually found that i 
> could order it by the case from Colorado, but since i only use it 
> once every 2 years, it seemed overkill.



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