[Sca-cooks] Candied Orange Peel

[Martha Oser]

Pre-Holiday Greetings, All! 

I have received a lovely package of fruit through the mail from my parents 
and the oranges are so bright and beautiful, I can't help thinking of 
candying the peels as a treat. 

I have some tiny cookie cutters (say 1/2 to 3/8 inch across) and I was 
thinking of cutting the peel into shapes for decorative purposes.  Is this 
best done before or during or after the boiling process? 

Best, 

Helena