[Sca-cooks] Christmas Dinner

[Pat Griffin]

I cooked the usual suspects:

Brined Turkey, stuffed with apple, onion, and celery, and roasted at 325 F
for 5 hours

Corn Bread dressing (recipe available upon request)

Green Bean casserole (recipe on the back of French’s French fried onions)

Sweet Potato soufflé (recipe available upon demand – no marshmallows)

Half defrosted peaches with Splenda and Sour Cream

 

Lady Anne du Bosc

Known as Mordonna The Cook

Mka Pat Griffin

Vert between four caldrons or a cross checky sable and argent