[Sca-cooks] The Developing 2006 New Year's Eve menu...

Kathleen A Roberts karobert at unm.edu
Sun Dec 31 15:24:41 PST 2006


On Sun, 31 Dec 2006 18:11:50 -0500
  "Saint Phlip" <phlip at 99main.com> wrote:

> the leftovers) just now, will add some saurkraut in a 
>while, about to
> make some corn bread.

i feel like homer simpson looking at a doughnut. 8)   you 
put sauerkraut in your greens?  what does it do to the 
flavor?  i love any kind of poor greens (as we used to 
call them) and love sauerkraut, but never mixed the two.

dear heart has developed an allergy to corn products. 
  what ever will i use for pot likker?  mebbe a nice rye?

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590



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